Time Out Market Budapest: complete guide to restaurants
The Time Out Market is more than just a food hall — it’s a curated gastronomic and cultural destination created by the editors of Time Out magazine.
The idea began in Lisbon in 2014, at the historic Ribeira Market (Mercado da Ribeira), bringing together the city’s best chefs, restaurants, and bars under one roof. The concept was such a success that it soon expanded worldwide, with markets now in cities like Porto, New York, Chicago, Montreal, Dubai, Cape Town, Boston, and more.
Each market is designed as a “real-life tasting menu” of the city: the very best chefs, bartenders, and cultural experiences all in one place. And now, Budapest has joined the list, opening its own Time Out Market with 11 handpicked restaurants that showcase the flavors and creativity of the Hungarian capital.
In this guide, we’ll walk you through all the restaurants at Time Out Market Budapest, so you’ll know exactly where to eat and what to try when you visit!
The restaurants at Time Out Market Budapest
Set inside the beautifully restored Corvin Palace at Blaha Lujza Square, Time Out Market Budapest spreads across 2,500 m² and brings together 11 kitchens, 3 bars, 5 event spaces and over 500 communal seats.
Each of the 11 restaurants has been handpicked to showcase a different side of Hungarian gastronomy, from beloved comfort food to contemporary creations. Beyond the plates, Time Out Market doubles as a cultural hub, with live music, jazz nights, DJs, tastings, and art pop-ups filling the historic building with energy.
Now, let’s dive into the 11 restaurants at Time Out Market Budapest and discover what each one brings to the table!
101 Bistro
Bringing a taste of Taiwan to Budapest, 101 Bistro takes inspiration from the casual bistro culture of Taipei. The menu blends influences from Chinese, Japanese, and Western cooking, while using Hungarian ingredients to keep dishes fresh and seasonal.
At Time Out Market Budapest, 101 Bistro serves its “Favourites” selection, including well-known items like Sichuan spinach and Shoupa chicken. It’s a chance to try Taiwanese flavors with a Budapest twist, all in a relaxed, canteen-style setting.
Prices in 2025
Here’s what you can expect to pay at 101 Bistro in 2025:
- Starters: from 750 HUF (~€2) for the sweet soy marinated egg to 4350 HUF (~€11) for the San Bei aubergine
- Main courses: from 4550 HUF (~€12) for the Kínai sült tészta (Chinese fried noodles) to 5990 HUF (~€15) for the beef noodle soup
- Dessert: 1950 HUF (~€5) for the raspberry mooncake
Anyukám Mondta
If you’re the kind of traveler who can’t resist Italian food wherever you go, Anyukám Mondta is the spot to visit at Time Out Market Budapest. Originally from the town of Encs, this restaurant has been a reference in Hungarian gastronomy for three decades, and now it has a permanent place in the capital.
Run by the Dudás brothers, Szabolcs and Szilárd, the kitchen blends the flavors of Italy with the warmth of Hungarian hospitality. Expect classics like Margherita DOP pizza, focaccia topped with Parma ham, and creamy burrata — all prepared with homemade dough and carefully sourced ingredients.
The story of the Dudás brothers
Szabolcs and Szilárd Dudás are often called “the Italians of Encs.” After years working in Italy — one as a headwaiter and the other as a chef — and a detour in New York, they returned home to Hungary.
Starting small with a corner bar and later a pizzeria, they eventually opened Anyukám Mondta (which means “My mom said” in Hungarian). Over time, their restaurant became one of the country’s most beloved dining spots, known for continuous innovation while staying true to its roots.
Prices in 2025
Here’s what you can expect to pay at Anyukám Mondta in 2025:
- Pizzas: 4650–5550 HUF (~€12–15)
- Desserts: 2850 HUF (~€7) for cheesecake or tiramisu
Bigfish
For seafood lovers, Bigfish is one of the highlights at Time Out Market Budapest. Hungary may not have a coastline, but that doesn’t mean you can’t enjoy high-quality seafood in the capital.
The menu combines seasonally sourced seafood with hard-to-find fish varieties, bringing a fresh ocean vibe to this famous market in Budapest. Behind the kitchen is Hungary’s largest seafood importer and wholesaler, which guarantees top-quality ingredients in every dish.
Visitors will find everything from freshly shucked oysters to the brand’s iconic fish & chips served with golden fries. There’s also a dedicated sushi selection, with fish sourced directly from Europe’s leading markets, offering an authentic taste of Japanese cuisine right in the heart of the city.
Prices in 2025
Here’s what you can expect to pay at Bigfish in 2025:
- Starters: 5950 HUF (~€15) for octopus carpaccio to 7250 HUF (~€19) for Marseille fish soup
- Main courses: 6250 HUF (~€16) for fish & chips to 13 550 HUF (~€35) for the sashimi selection
CANTEEN by István Pesti
At Time Out Market Budapest, you’ll also find a concept by one of Hungary’s most celebrated chefs. CANTEEN is led by István Pesti, the only chef outside Budapest to have earned two Michelin stars.
Instead of fine dining, here he brings traditional Hungarian dishes into a casual, urban setting. The menu focuses on beloved classics such as goulash soup, Wiener schnitzel, chicken paprikash, and a traditional apple pie to finish.
It’s a chance to taste Hungary’s most iconic comfort food, prepared with the precision of a Michelin-starred chef, right in the heart of this famous market in Budapest.
About Chef István Pesti
Born in Budapest and trained at some of the country’s top kitchens, István Pesti has built his career blending tradition with innovation. As executive chef of Platán Gourmet in Tata, he earned two Michelin stars in 2022, proving that world-class gastronomy can thrive beyond the capital.
His philosophy combines respect for local ingredients with a refined, forward-looking approach.
Prices in 2025
Here’s what you can expect to pay at CANTEEN in 2025:
- Starters: 3950 HUF (~€10) for semolina dumpling to 5450 HUF (~€14) for goulash soup with bread
- Main courses:4450 (~€12) for vegetable soup with sausages and bread to 7950 (~€20) for duck leg with cabbage and pasta
- Desserts: 3450 HUF (~€9) for apple pie
Casa Christa
Casa Christa brings the flavors of Lake Balaton to Time Out Market Budapest. Often called “the Hungarian sea,” Balaton is the country’s largest lake and the main summer getaway for locals, known for its beaches, vineyards, and relaxed countryside vibe.
The menu highlights regional specialties from the Balaton Uplands — fresh fish, seasonal produce, and traditional Hungarian dishes reimagined with ingredients from local farmers. Each plate aims to capture the essence of lakeside living: sunny hillsides, family meals, and the taste of a summer by the water.
Prices in 2025
Here’s what you can expect to pay at Casa Christa in 2025:
- Starters: 2850 HUF (~€7) for stew on toast to 5550 HUF (~€14) for duck foie gras with peach and hazelnut
- Main courses: 4550 HUF (~€12) for smoky baked carrot with miso and almonds to 6250 HUF (~€16) for green pea & carrot potage with octopus
- Desserts: 3350 HUF (~€9) for crépe
Hai Nam Pho
Hai Nam Pho brings the flavors of Northern Vietnam to Budapest, while also celebrating the story of a family deeply rooted in the city. Founded by brothers Hai and Nam Vo Son (second-generation Vietnamese Hungarians), the restaurant has nearly 30 years of tradition behind it.
The menu reflects recipes passed down through the family, from handmade noodles to a broth perfected over decades.
What began as everyday meals and childhood breakfasts has now evolved into dishes that combine Vietnamese heritage with local Hungarian ingredients. At this famous market in Budapest, Hai Nam Pho offers an authentic yet accessible way to experience Vietnamese cuisine in the heart of the capital.
Prices in 2025
Here’s what you can expect to pay at Hai Nam Pho in 2025:
- Starters: 1950 HUF (~€5) for vegan summer rolls to 2550 HUF (~€7) for spring rolls with crab and beef
- Main courses: 2850 HUF (~€7) for tofu pho noodle soup to 3750 HUF (~€10) for bún bò huế spicy noodle soup
- Desserts: 1950 HUF (~€5) for coconut pudding
LIRA by Essência Restaurant
There’s more Michelin-star power at Time Out Market Budapest with LIRA by Essência Restaurant. Created by the team behind Budapest’s Michelin-starred Essência, this concept offers a more casual way to experience the artistry of fine dining.
Led by Portuguese chefs Tiago Sabarigo (Évora) and Miguel Diniz (Lisbon), LIRA blends premium ingredients with inventive combinations in a relaxed setting.
The menu, designed exclusively for the Market, includes dishes such as Beef Tartar with oyster emulsion, homemade tagliatelle with mussels and smoked seaweed butter, and a signature almond cake paired with gorgonzola ice cream. It’s an approachable yet refined taste of Michelin-level cooking inside this famous market in Budapest.
Prices in 2025
Here’s what you can expect to pay at Lira in 2025:
- Starters: 3550 HUF (~€10) for crispy polenta fingers to 6650 HUF (~€14) for beef tartare with oyster emulsion
- Main courses:3950 (~€12) for portuguese pork sandwich with salad to 6850 (~€20) for tagliatelle with mussels
- Desserts: 3250 HUF (~€9) for lemon tart with ice cream or 3550 HUF (~€20) for portuguese almond cake with gorgonzola ice cream and caramelized fig with port wine
M’EAT
For those who love tapas-style dining and sharing plates, M’EAT is a standout at Time Out Market Budapest. The concept comes from Hungarian chef Jenő Rácz, known for his creativity and Michelin-star background.
Inspired by Spanish tapas bars and Portuguese petiscos, the menu combines premium Hungarian cold cuts and cheeses with Mediterranean flavors.
Visitors can watch as artisanal hams, salamis, and cheeses from local producers are sliced to order, or opt for refined bites like country-style pâté and cooked foie gras with homemade jam and brioche.
Prices in 2025
Here’s what you can expect to pay at M’EAT in 2025:
- Starters: 3950 HUF (~€10) for tomato bruschetta to 15 850 HUF (~€41) for the chef’s charcuterie platter
- Main courses: 5550 HUF (~€14) for Hungarian Grey Cattle sausage to 6550 HUF (~€17) for the signature grilled foie gras
Pingrumba
With a menu that travels from Cairo to Kolkata, Pingrumba brings a world of flavors to Time Out Market Budapest. Starting with the traditions of Middle Eastern and North African cooking, and continuing through the Caucasus to India, the concept celebrates vibrant spices and bold combinations.
Dishes are freshly grilled and designed for sharing, echoing the social spirit of meals across these regions. Expect plenty of tahini, smoky flavors, and colorful plates that make Pingrumba one of the most distinctive restaurants in the market.
Prices in 2025
Here’s what you can expect to pay at Pingrumba in 2025:
- Starters: 2850 HUF (~€7) for smoked olives to 3850 HUF (~€10) for Pingrumba salad
- Main courses: 3250 HUF (~€8) for falafel to 5850 HUF (~€15) for lamb kebab
- Desserts: 2850 HUF (~€7) for coconut malabi
Szaletly
For those who want to try Hungarian cuisine with a contemporary touch — different from the more traditional style often found in the tourist-heavy restaurants of central Budapest — this spot is a great choice.
Chef Dániel Bernát builds on Hungary’s culinary traditions while adding a modern approach to presentation and flavor. The menu features comforting classics like layered potatoes, poppy seed bread pudding, and goulash soup, all prepared with seasonal, high-quality ingredients that elevate everyday dishes into something fresh and memorable.
Prices in 2025
Here’s what you can expect to pay at Szaletly in 2025:
- Starters: 2950 HUF (~€8) for Hungarian savory churros to 4950 HUF (~€13) for crispy fried black pudding
- Main courses: 3950 HUF (~€10) for layered potatoes to 5950 HUF (~€15) for pork steaks
- Desserts: 2550 HUF (~€7) for poppy seed pudding or floating island
Tuning Burger
And of course, there had to be something for the burger lovers. Tuning Burger has long been a favorite on Budapest’s food scene, and now its signature creations are part of Time Out Market Budapest.
The secret is in the details: patties made from premium cuts aged for two to three weeks, homemade sauces, and artisanal buns.
The menu features everything from Hungarian Grey Cattle and Angus beef from Hortobágy to Omaha and Wagyu — each delivering a different kind of indulgence.
Burger fans can also try some of Tuning’s most famous creations, like the mango chutney burger, the foie gras burger with a truffle bun, the umami burger, or the award-winning Leicester burger, crowned “Hungary’s Best Burger” back in 2016.
Prices in 2025
Here’s what you can expect to pay at Tuning Burger in 2025:
- Burgers: 3350 HUF (~€9) to 5950 HUF (~€15)
Drinks at Time Out Market
The experience at Time Out Market Budapest goes beyond food. The bars are just as carefully curated as the kitchens.
Visitors can choose from expertly mixed cocktails, fresh local beers, and wines from across the country’s renowned regions:
- Cocktails by Absolut & Lillet: from Espresso Martinis to refreshing Cosmopolitans and spicy Bloody Marys, the dedicated Absolut Bar brings creative energy and global cocktail culture to Budapest;
- Beer by Dreher: taste over 170 years of Hungarian brewing tradition with fresh, unpasteurized beer poured straight from the tank, honoring the legacy of Antal Dreher;
- Wines of Hungary: with one counter representing 22 wine regions, this bar offers a journey through Hungary’s diverse wine culture, from sparkling to regional specialties.
How to Get There
The easiest way to reach Time Out Market Budapest is by taking the M2 (red) metro line to Blaha Lujza tér — the market is right there. You can also hop on trams 4 or 6, which run 24/7 across the city, or buses like 7, 7E, 8E, and 133E, all of which stop nearby.
To make things even easier, just plan your route on Google Maps or through the BudapestGO app, which shows real-time schedules and the best connections.
Practical Info
You’ll find Time Out Market Budapest inside the historic Corvin Palace, right on Blaha Lujza tér 1. The market is open every day from 11:30 AM to 11:30 PM, so you can drop by for lunch, dinner, or late-night drinks.
If you’d like to reserve a table, you can do it directly through their website.
And if you want to keep up with events, new dishes, and behind-the-scenes content, check the Time Out Market Budapest social media!
@budapestfortourists Here’s one of the city’s newest foodie spots: Time Out Market Budapest. 🍴11 restaurants under one roof 🌎 Cuisines from Hungarian to Asian, Portuguese, Italian, burgers & more 🍸 A full bar + live DJs at night 🕐 Opening hours: Every day, from 11:30 AM to 11:30 PM 📍 Location Blaha Luiza tér, 1 #budapest #timeoutmarketbudapest #timeoutmarket #traveltips #budapestfood
Conclusion
With its mix of Michelin-starred chefs, family-run kitchens, and international flavors, Time Out Market Budapest is a snapshot of the city’s diverse culinary scene, all under one roof. Whether you’re in the mood for Hungarian comfort food, Asian specialties, or creative tapas, the Market makes it easy to sample some of the best the capital has to offer.
And if your main goal is to dive deeper into the country’s traditional cuisine, don’t miss our full guide on where to eat Hungarian food in Budapest!